How to French Press Cold Brew

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Craving for a cold brew? Here’s a simple method to make it at home using just a French Press.

Most of the people love having a cup of good cold brewed coffee, especially when it’s summer time. Do you hate to either go to a local coffee shop or spend $4 for every small carton of cold brew of coffee? It might have happened to you also that when you asked for a cold brewed coffee, the barista just pours hot coffee over ice, this is the worst for those who love cold brewed coffee.

Cold Brew using French Press

There is a very simple solution to this problem that is to cold brew your coffee using a French Press. You can very easily get a French press, and we would even say that it’s the easiest process to brew your cup of coffee using the French Press.

Here is the most natural process through which you can have a cold-brewed cup of coffee using your French press:

Get your French press get started!

What is Cold Brew Coffee?

The process of steeping coffee grounds in cold water or at room temperature for an extended period of time is what you called a cold brew coffee. But this should not be confused with iced coffee because generally it is brewed hot and then poured over ice. But you can serve cold brew coffee as iced coffee also.

The fact that you can make a cold brew coffee using your French Press may be surprising. But it is one of the many reasons why French Presses are superior to single-serve coffee makers.

Why Make Cold Brew Coffee?

There can be many reasons why to make cold brew coffee. It all depends on what you feel or think about coffee and how you believe you should drink it. Have a look at some of these reasons.

  • Cold brew coffee is a perfect drink for summer months when the temperatures are killing.
  • This is the best time to use up your older coffee that might taste bad if brewed hot.
  • Cold brew coffee is best for mixing dairy products like cream, milk or even ice cream.
  • It is one of the easiest way to make coffee even if it takes a little longer.

See, a number of reasons are there why you should make cold brew coffee. Even if you prefer your hot coffee, we would suggest to at least give it a try so you can make a great summer coffee treat.

What’s needed?

  • Plastic wrap
  • French Press
  • Recycled glass bottle to put all of your delicious coffee concentrates into once you’re done
  • Coffee creamer (optional)
  • Filtered water (you can use just tap water, but coffee is 99% water, so you might as well use the best tasting water you can get your hands on)
  • Coffee: coarsely ground!!
  • Coffee creamer (optional)
  • Measuring cup
  • Coffee creamer (optional)
  • Sugar (optional)

Let’s BREW that cup of coffee!

First, if you want to go a little specific with your coffee try to go for a 7:1 ratio. In order to make sure that you are completely accurate, you need to know the correct size of your French Press. If you believe that the ratio is too low, you can steep it for a long time rather than add more coffee to it.

Make sure that the grinding of the coffee beans is the size of sand rather than very finely ground beans (it shouldn’t be like powder). You can use one of our top recommended coffee grinders for the perfect grind as blenders and mixers might often grind it too fine.

Now you need to add water. It’s important to add the right amount of water to your brewed coffee because if you add too much water, the flavor of the coffee will not be prominent enough. And too less of the water will make your coffee too hard. You may add about four medium cups of water to it.

Stir the mixture properly until you see that everything looks homogenous. That is, everything has formed one same color in the coffee. Ideally, this stirring should be continued for a while after it appears to give a uniform color.

Now at the last step, you need to place a plastic wrap on the top of the French Press, and with the help of a stretchy rubber band you can seal it off. This will give the right flavor to your coffee and also the time to absorb the flavor of the ground coffee in your drink.

Give it TIME and then go on to PRESS it.

There are different times that different sorts of people and websites will recommend you but the ideal time for the cold brew of your coffee should be anywhere from 12 hours to 18 hours. We have tried to brew it for 18 hours, and the coffee turned out to be on point!

We recommend you to wait patiently for this while as it’ll make your coffee worth it. Once the coffee has waited long enough, go on and press it and in case you didn’t get it right check out the video guide below.


Excellent cup of Cold Brewed Coffee

You can dilute the above cup of coffee in the ratio of 1:1. That is one cup of water with one cup of coffee.

The above coffee will be strong! If you like your coffee to be a bit light, simply add more water.

For an empowered feel, we recommend you to serve your coffee with some cream over the top, sugar, and ice. You can store the brewed coffee inside a glass bottle, and you’ll have the concentrate with you whenever you need to prepare your cold coffee. The coffee grinds can be used as compost in the garden.

Enjoy every bit of that cup of cold brewed coffee!

If you love cold coffee, then surely this is a way to enjoy it. This method of brewing coffee is easy and can be done by anyone regardless of their brewing experience but in case. This is probably the best way to enhance your coffee tastes and allows you to make a perfect cup of coffee to enjoy on even the hottest days of the year.