If your child cannot eat eggs, milk, or other common non-meat protein sources, you may be afraid they are a little low on their protein consumption. With this super-tasty allergy-friendly protein shake, you can supplement your child's protein intake to help ensure they're getting enough protein throughout the day.
Course Breakfast, Snack
Keyword Protein
Prep Time 2 minutesminutes
Cook Time 0 minutesminutes
Servings 1
Equipment
1 pint-sized ball jar with a lid
1 spoon
Ingredients
1cupvegan milk
2½tspmaple syrup
1scooporganic naked rice protein powderor unflavored protein powder of choice
1tspcacao powder
Instructions
In one pint-sized ball jar, put all ingredients in, starting with the vegan milk.
Shaking Method
Firmly place lid on jar and shake vigorously.
After getting everything incorporated, there may be some small parts of the shake not fully dissolved. Take a spoon and push any small pieces against the side of the jar to help mix together. Then give it one more shake before enjoying
Blender Method
If you prefer using a blender, just place all ingredients in the blender and blend away! With this option, you can get a little more creative and add bananas or other fruit to add more nutrition and flavor.