• Preheat oven to 350℉.

Prepare cinnamon roll filling mixture

• In a small saucepan melt butter and mix in coconut sugar and cinnamon. Set aside.
  ¼ cup vegan butter, ½ cup coconut sugar, 1½ tsp cinnamon

Prepare the oatmeal

• Using a medium mixing bowl mix applesauce, oil, vanilla, baking powder and salt.
  ¼ cup unsweetened applesauce, 2 Tbsp avocado oil, 1 tsp vanilla extract, 1 tsp baking powder, ½ tsp salt
• Add the milk and oats to the applesauce mixture. Stir well.
  ⅔ cup dairy-free milk, 1¾ cup quick cooking oats
• Spray an 8x8 baking dish with non stick spray.
• Spread mixture into a prepared 8x8 baking dish.
• Take 4 large spoonfuls of cinnamon roll filling and add to the top of oatmeal mixture. Use a knife to work cinnamon roll mixture into oatmeal mixture.
• Bake at 350℉ for 35 minutes

Prepare Icing

• Melt the butter.
  2 Tbsp melted vegan butter
• Whisk the butter and powdered sugar in a small mixing bowl.
  ½ cup powdered sugar
• Once combined, pour in the milk. Whisk together. This should produce a smooth icing to drizzle on top of the baked oatmeal.
  1 tsp dairy-free milk

Serving

• Once out of the oven, drizzle icing onto the top of the oatmeal.
• Once served in a bowl, add in cold milk if desired.