Apple Oatmeal
A warm and healthy apple oatmeal recipe with maple, cinnamon and coconut. Resembling apple crisp in aroma and flavor, what's not to love!?
Ingredients
- 2 Apples Medium Size
- 1 T Coconut Oil
- 1½ T Maple Syrup
- 1 t Cinnamon
- ¾ t Vanilla Extract
- ⅓ C Quick Cooking Oats
- 2 T Canned Coconut Cream + a scoop for serving
Instructions
- Peel and cut 2 apples into small chunks.2 Apples
- In medium saucepan, pour a small amount of water into the apples (about 2 Tablespoons) to cover the bottom. Simmer for 10 minutes. Test with a fork to ensure apples are tender but not mushy.
- Add all ingredients (except for the coconut cream) to the saucepan.1 T Coconut Oil, 1½ T Maple Syrup, 1 t Cinnamon, ¾ t Vanilla Extract, ⅓ C Quick Cooking Oats
- Cover and cook on medium/low for 3 minutes.
- After 3 minutes, remove the lid. Add the coconut cream to the saucepan. Give it a stir.2 T Canned Coconut Cream
- Serve in a bowl topped with coconut cream and a drizzle of maple syrup, if desired.
