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Quick & Easy Roasted Potatoes
A super fast side dish that is sure to please. With just a few ingredients and 30 minutes of roasting, you'll have a delicious potato dish.
Course Side Dish
Cuisine American
Keyword Potatoes
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Servings 6
- 1 T Avocado Oil Olive oil also works well
- 1 t Salt Add more after cooked as needed
- ¼ t Pepper
- 4 Medium or large russet potatoes
- 2 Medium sweet potatoes
Preheat oven to 450℉
Gather your cutting board, knife and mixing bowl
Scrub potatoes to remove dirt
If desired, peel the potato skins. But leave them on if you'd like.
Cut potatoes into chunks or wedges.
Place cut potatoes into mixing bowl
Add oil, salt and pepper to the bowl. Mix with a large spoon or shake the contents around in the bowl to disperse the oil and spices.
Place the prepared potatoes onto the baking sheet. Transfer to oven and set a timer for 30 minutes.
After 30 minutes check to make sure the potatoes are done all the way through (no longer crunchy).
Add more salt if needed. Otherwise, grab a spatula and serve!