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roasted potatoes in a pan
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Quick & Easy Roasted Potatoes

A super fast side dish that is sure to please. With just a few ingredients and 30 minutes of roasting, you'll have a delicious potato dish.
Course Side Dish
Cuisine American
Keyword Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Equipment

  • 1 Medium Mixing Bowl
  • 1 Large Baking Sheet
  • 1 Cutting Board
  • 1 Knife
  • 1 Vegetable peeler optional

Ingredients

  • 1 T Avocado Oil Olive oil also works well
  • 1 t Salt Add more after cooked as needed
  • ¼ t Pepper
  • 4 Medium or large russet potatoes
  • 2 Medium sweet potatoes

Instructions

  • Preheat oven to 450℉
  • Gather your cutting board, knife and mixing bowl
  • Scrub potatoes to remove dirt
  • If desired, peel the potato skins. But leave them on if you'd like.
  • Cut potatoes into chunks or wedges.
  • Place cut potatoes into mixing bowl
  • Add oil, salt and pepper to the bowl. Mix with a large spoon or shake the contents around in the bowl to disperse the oil and spices.
  • Place the prepared potatoes onto the baking sheet. Transfer to oven and set a timer for 30 minutes.
  • After 30 minutes check to make sure the potatoes are done all the way through (no longer crunchy).
  • Add more salt if needed. Otherwise, grab a spatula and serve!