Place large pot with lid on stove. Turn stove on to medium/high heat.
Add the oil and heat to hot (not smoking).
2 T Oil
Lower the heat to medium.
Add popcorn kernels to pot.
1/2 Cup Dry Corn Kennels (Unpopped)
Every 10-15 seconds, give the pot a small shake to move the kernels around.
Once the first kernel pops, cover the pot loosely with a lid to keep the kernels from flying out. Do not cover all the way. Leave the top slightly ajar to let steam release.
Continue to shake periodically as the kernels pop. Once the popping slows down, down shaking to let the remaining kernels get popped.
Remove from heat and let rest for 30 seconds as the popping subsides.
Once kernels are popped, open the lid of the pot and slowly pour the clarified butter on top of the popcorn. Pour the butter until all the yellow and clear part is finished, leaving the milk solids at the bottom.
Mix with a spoon or shake around to disperse the butter evenly
Add a pinch or two of salt to taste
Salt