Penuche Fudge: The After-Dinner Dessert to Die For!
If you are looking for an easy to make fudge that tastes amazing, look no further! This recipe takes minimal time and effort.
Servings 4
Equipment
- Medium Sauce Pan
- 8x8 Baking Pan
Ingredients
- 1 1/2 Cup Brown Sugar
- 3/4 Cup Butter (must use real butter for best results)
- 1/3 Cup Milk
- 1 tsp Vanilla Extract
- 2 1/2 Cup Powdered Sugar (may need up to 3 cups depending on consistency)
Instructions
- Boil the brown sugar and butter in a saucepan.
- Add the milk, stirring constantly and boil again.
- Remove from the heat and let cool to room temperature.
- Add the vanilla and beat in the powdered sugar until smooth and thick.
- Spread into an 8X8 pan, cover with waxed paper and refrigerate.
- Cut into squares and serve.
